Chicken Fried Rice

Last night's dinner, in a traditional Chinese rice bowl

So last night's dinner was a massive success! I have never made fried rice of any description before, and I adore the special fried rice from a Chinese take away back home, and I mustered the courage to make Chicken Fried Rice last night. It was amazing, easy to eat, filling and I didn't need any sides! All recipes serve 1, as I live alone!

Sunflower Spray

1/4 tbs of ginger

3 baby mushrooms, finely chopped

1/2 chicken breast, finely chopped

1/4 tbs rice wine

1/4 dark soy

75g cooked rice

1 tbs light soy

1/2 tbs sesame oil

spring onion finely chopped

1. Cook the rice and set aside. Keep the lid on to keep it moist and warm
2. Heat the pan and then add the sunflower spray. Add the ginger and mushroom and stir fry for a few seconds
3. Add the chicken and cook for 2 minutes, then add the rice wine. As the chicken turns white, add the dark soy. Add the rice for 1 minute.
4. Mix well and season with light soy and sesame. Mix in the spring onion
5. Serve!